炒肉丝、肉片时,加少许水爆炒,炒出的肉比不加水的鲜嫩。炒、煮蔬菜时,不要加冷水,冷水会使菜变老变硬不好吃,而加开水炒出来的菜又脆又嫩。炒藕丝时,一边炒一边加些水,能防止藕变黑。炒鸡蛋时,一个蛋加一汤匙温水搅匀,就不会炒老,而且炒出的蛋量多,松 Fried shredded pork, meat, add a little water stir-fried, fried meat than without added fresh water. Fried, boiled vegetables, do not add cold water, cold water will make the dish become hardened not good, and add boiling water out of the food crisp and tender. When fried lotus root silk, fried while adding some water, to prevent the black lotus root. Scrambled eggs, an egg plus a spoonful of warm water and stir, you will not fry the old, but speculated the amount of eggs, pine