近读《四川烹饪》今年第4期王子辉先生《舍熊掌而取鱼》一文，感触颇深，这使我想起了一段亲身经历的与熊掌有关的故事──十多年前，一位长期在藏区工作的亲戚退休回到内地，将藏族猎人送给他的四只熊掌转送给了我的父母亲。熊掌这东西在内地人看来是很珍贵的，母亲自然是小心 Recently read “Sichuan cooking” the fourth of this year, Mr. Wang Ziyi “bear paws and fish” article, deep feelings, which reminds me of a personal story of bear paw - more than a decade ago, a A longtime relative working in the Tibetan area retired to the Mainland and handed over to my parents four paws handed him by Tibetan hunters. Bear this thing in the Mainland seems very precious, the mother is naturally careful