汪曾祺与林斤澜都是沈从文的弟子。两人又同在北京,有很深的交情。邓友梅也是知名作家,他跟刘绍棠同辈,但与汪相交却有几十年。据邓先生言;上世纪50年代林斤澜的烹技不在汪先生之下——林做的温州菜“敲鱼”(林为温州人,“敲鱼”为温州名菜)、“醋蒸黄鱼”在文学界独此一家。 Wang Zengqi and Lin Jinlan Shen Congwen are disciples. They are also in Beijing with deep friendship. Deng Youmei is also a well-known writer, who is a sibling with Liu Shaotang but has had several decades of interdependence with Wang. According to Mr. Deng’s words; the last century 50’s Lin Jianlan cooking is not under Mr. Wang - Lin doing Wenzhou cuisine “knocking fish” (Lin is Wenzhou, “knocking fish” for Wenzhou dishes) “Vinegar steamed yellow croaker ” in the literary world alone.