面包的主要成分不外乎面粉、水、酵母和盐,其最大的不同就在于面粉处理方法和品种的不同。小麦粉的粗细不一,可以制成白面包、黑面包或全麦面包,和其他谷类掺加在一起还可以制成黑麦面包、荞麦面包。然而,正是如此,面包的世界变得丰富多彩。这种看似简单的食物,也因此具有了值得探究的奥妙。 The main component of bread is nothing more than flour, water, yeast and salt, the biggest difference is that the flour handling methods and varieties of different. Wheat flour varies in thickness and can be made into white bread, brown bread or whole wheat bread, mixed with other grains and made into rye bread and soba bread. However, it is so, the bread world has become colorful. This seemingly simple food, therefore, has the mystery worth exploring.