论文部分内容阅读
为引导绿色食品在中式菜点中的使用,推动菜点的创新与营养化,在中国烹饪协会的大力支持下,本刊与美国加州杏仁商会共同举办“加州杏仁菜点有奖征集”活动,欢迎广大专业厨师和烹饪爱好者踊跃参加,活动具体安排与要求如下:支持单位:中国烹饪协会一、主办:《中国烹饪》杂志社美国加州杏仁商会协办:北京福莱——灵克公关咨询有限公司二、时间:1998年4月—6月三、征集内容:以美国加州杏仁为主料或辅料的中式热菜、冷菜、面点、小吃。四、征集对象:中国大陆专业中、西餐厨师、各级烹饪院校师生、烹饪爱好者。五、征集奖项:金奖4名(热菜、冷菜、面点、小吃各一名)。每位免费泰国观光旅
In order to guide the use of green food in Chinese dishes and to promote the innovation and nourishment of the dishes, with the strong support of China Cuisine Association, this magazine and California Almond Chamber of Commerce jointly hold the “California Almond Dish Award Prize” Chefs and culinary enthusiasts to participate in the activities of the specific arrangements and requirements are as follows: Supporters: China Cuisine Association, hosted: “China Cuisine” magazine Almond Chamber of Commerce in California in collaboration with: Beijing Fulai - Lingke PR Consulting Co., Ltd. II, Time: April - June 1998 Third, the solicitation content: the United States California almond-based materials or accessories of Chinese hot dishes, cold dishes, pasta, snacks. Fourth, the object of collection: mainland China professional, Western cooks, cooking schools at all levels teachers and students, cooking enthusiasts. V. Solicitation Awards: Gold 4 (hot dishes, cold dishes, pasta, snacks, one each). Each free Thai sightseeing tour