随着社会经济的发展,人们生活质量的提高,食品安全越来越成为人们普遍关注的社会热点问题。三聚氰胺、苏丹红、瘦肉精等等不胜枚举。由于我国食品生产、加工和流通行业起步较晚,技术和法律法规尚未完善。虽然有些不安全因素并非是消费者本身可以控制的,但是如果在消费食品的过程中我们能够拥有足够的知 With the development of society and economy, the improvement of people’s quality of life, food safety has become a social issue of widespread concern. Melamine, Sudan, clenbuterol and many more. As China’s food production, processing and circulation industries started late, technology and laws and regulations have not yet been perfected. Although some of the unsafe factors are not controlled by the consumer itself, if we can have enough knowledge of the food we consume