本文报道了用植物材料的提取液处理含乙醇的饮料可促其老熟.处理乙醇饮料的原料成分,经分析有香兰素30～100mg/L、鞣酸8～42g/L、5-羟甲基糠醛0.5～50mg/L.这种原料它的 UV 光谱最大吸收在205和280nm 之间,其光密度值在225～230nm 有一凸起部分,它是从槲栎中提取出来的.本研究经实验取得了满意的结果,为乙醇饮料的人工催熟开辟了一条易于推广的途径. This article reported that the treatment of alcohol-containing beverages with extracts of plant materials can promote the aging of the raw materials for the treatment of alcoholic beverages. The vanillin content was analyzed to be 30 to 100 mg/L, tannic acid 8 to 42 g/L, and 5-hydroxyl. Methyl furfural 0.5 ~ 50mg / L. This material its maximum absorption of the UV spectrum between 205 and 280nm, its optical density at 225 ~ 230nm has a convex part, which is extracted from the wolfberry. Satisfactory results have been obtained through experiments, which has opened up an easy-to-promote approach for artificial ripening of ethanol beverages.