最近几年来,在人类食品领域内,冷冻或快速冷冻食品得到了惊人的发展。法国在大力发展外贸的同时,民用冷冻食品在最近四年中增长了一倍。 1.什么是快速冷冻食品? 1964年9月9日法国公布了保证冷冻食品质量的法令。该法令规定冷冻要在完全新鲜和卫生的条件下进行。通过快速降低温度使食品保持在-18℃及其以下的低温中,直到消费者手中为止。这就是快速冷冻食品。 In the field of human food, frozen or quick-frozen foods have seen astonishing development in recent years. While France is vigorously developing its foreign trade, civil frozen foods have doubled in the last four years. 1. What is frozen food? On September 9, 1964, France published a decree guaranteeing the quality of frozen food. The decree stipulates that freezing should be carried out under completely fresh and hygienic conditions. Keep the food at a low temperature of -18 ° C and below by rapidly lowering the temperature until it reaches the consumer’s hands. This is quick frozen food.