老淡干,是胶东渔民传统海参加工方法,表面看起来很像媒体说的盐干海参,其实完全不同,它是传统加工淡干海参的鼻祖。在此,笔者向大家简要介绍一下老淡干传统工艺的加工流程及其和市面常见海参的差别。第一步,在活海参的背部,沿尾部方向开始,切开一个小口,除去体内肠子(体内只有肠子,繁殖季节会是海参的卵,也就是海参花),刀口长度小于海参体长的三分之一,这样开刀,可以直观看到海参肉壁厚度, The old light dry, is the east of Jiao Dong fishermen sea cucumber processing methods, the surface looks like the media said salt dry sea cucumber, in fact, is completely different, it is the originator of traditional processing light dry sea cucumber. Here, I briefly introduce the process of the old light dry traditional process and the difference between the market and the common sea cucumber. The first step, in the back of living sea cucumber, starting along the tail direction, cut a small mouth, remove the intestines (body intestines, the breeding season will be the eggs of sea cucumber, that is, sea cucumber flowers), knife length less than sea cucumber length three One-third, this surgery, you can visually see the thickness of sea cucumber meat,