１．技术特点应用本项新技术可安全保存鲜冬枣６个～１２个月，腐烂果率低于５%。贮藏后果实不变色、不变形、无异味，感官品质可达到贮前的８０%～９５%。主要营养成分维生素Ｃ（Ｖｃ）保存率超过８０%,水分和可溶性固形物含量保存率不低于９５%。从果实采后贮藏到销售,不使用 1. Technical Features The application of this new technology can be safely stored fresh jujube 6 to 12 months, the decay rate of less than 5%. After storage the fruit does not change color, no deformation, no smell, the sensory quality can reach 80% ~ 95% before storage. The main nutrients Vitamin C (Vc) preservation rate of more than 80%, water and soluble solids content of not less than 95% conservation. After harvest from the fruit storage to sales, do not use