大豆在人类食谱中原本是个不起眼的小角色,然而近年来通过传媒的鼓吹身价陡增,被视为餐桌上的防癌佳肴.来自英、美、日本等国的最新研究有力地证实了:妇女通过食用豆制品如豆奶、豆腐之类,大大减少了乳腺 Soybeans were originally an insignificant role in human diets. However, in recent years, the media has preached a steep increase in value, which is regarded as anti-cancer dishes on the table. Recent research from the United Kingdom, the United States, Japan and other countries has strongly confirmed: Women’s consumption of soy products such as soy milk, tofu and the like have greatly reduced breast