炖猪肉不要用急火，否则肉便紧缩在一起。炖肉时放山楂或三四个土豆，肉很快炖得酥烂。如果是肥肉，炖肉时间为5～8小时。炖老鸡时，放几只凤仙花粉或三四片山楂，也可加入黄豆少量同煮，均可使老鸡易炖烂。也可放入几块生木瓜煮老母鸡。先用凉水加少量醋泡上两个小时，再用小 Do not use emergency fire pork stew, or meat will be tightened together. Put hawthorn or three or four potatoes in the stew, the meat quickly stew was crisp. If it is fat, stew time is 5 to 8 hours. When stewed chicken, put a few impatiens pollen or three or four hawthorn, but also add a small amount of cooking with soybeans, can make the old chicken easy to stew rotten. Can also be placed in a few raw papaya boiled old hen. First, add a small amount of cold water vinegar soak for two hours, then small