荔枝奇葩料理:蘸酱油,用盐渍,还能充当冰块泡红茶夏日里,荔枝绝对是水果界的翘楚,不过传统的拨开吃法,已经满足不了热爱探险的人们的胃口。所以,就有了更奇葩的吃法:蘸酱油,用盐渍,还能充当冰块泡红茶。浸过酱油的荔枝,吃起来究竟什么味道?我就尝试了一下。将“妃子笑”剥壳,放入酱油碟中滚一圈,白色的果肉马上就 Interesting lychee cuisine: dipping soy sauce, salted, but also as a bubble of black tea in the summer, lychee is definitely the leader in the fruit industry, but the traditional pared to eat, can not satisfy the adventures of people who love the appetite. So, there are more exotic ways to eat: dipping soy sauce, salting, but also as a bubble of black tea. Soaked in soy sauce lychee, eat what taste? I’ll try it. “” Concubine laugh "peeled, roll into the sauce dish into a circle, the white fruit immediately