“著名科学家牛顿曾经说过,”如果我比别人看得更远的话,那是因为我站在了巨人的肩膀上。“从某种程度上来讲,Paul就是站在巨人的肩膀上发展至今天的。幸运的他因为传奇的工作经历,曾先后跟随世界级米其林烹饪大师Thomas Keller和Jean-Robuchon等人学习西餐技艺,但却绝不仅限于简单的模仿。有着20年西厨经验的Paul,多年来在国际品牌酒店的熏陶下,认识了很多米其林厨师, ”Newton once said, “ If I see farther than others, it is because I stood on the shoulders of giants. ”To some extent, Paul is standing on the shoulders of giants until today, and fortunately he has to follow the legendary work experience, has followed the world-class Michelin culinary masters Thomas Keller and Jean-Robuchon and others to learn Western food arts , But by no means limited to a simple imitation.With 20 years of experience in Western cooking Paul, over the years under the influence of international brand hotels, met a lot of Michelin chef,