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近几年来,着色系富士等苹果新品种,在全国各地大量繁殖苗木,并进行了大面积建园,对其栽培生长生物学特性有了一定的了解,但其果实贮藏期营养成分的变化还未十分清楚,本试验旨在从果实贮藏期营养成分变化及水分变化等方面入手,探索出比较好的品种。 1 材料和方法材料来源:苹果果实购于河北省昌黎果树研究所。试验方法:供试品种为秋富1、长富1、岩富10,青富13及普通富士(以下简称富
In recent years, the Department of coloring Fuji and other new varieties of apple in all parts of the country a large number of breeding seedlings, and carried out large-scale construction of garden, its biological characteristics of the growth and cultivation of a certain understanding, but the changes in the nutritional content of the fruit storage period also It is not very clear that the purpose of this experiment is to explore the better cultivars from the aspects of changes of nutrients and moisture in the storage period of fruit. 1 Materials and Methods Source: Apple fruit was purchased from Changli Fruit Research Institute of Hebei Province. Test methods: The varieties tested were Qiufu 1, Changfu 1, Yanfu 10, Qingfu 13 and Fuji (hereinafter referred to as Fu