您品尝过烤鸭吗?您可知道那卷在烤鸭片外面的薄饼同北京烤鸭一样,有着我民族的特色、悠久的历史?那就是喜迎桃红柳绿的春饼. 春饼,古称春盘,因为它最初是“为春盘所设”,故曰春盘.每年立春这一天,人们将春饼、蔬菜等装在盘中,就成为“翠缕红丝,备极精巧”的春盘了.古人赞美它“大若茶盘”,“柔如春绵”,“白若秋练”.当时人们将其相互馈送,“取迎新之意”.杜 Have you tasted roast duck? Do you know that the roll of pancake outside the roast duck with Beijing roast duck, with my ethnic characteristics, a long history? That is to celebrate the pink and willow green spring cake. Spring cake, the ancient name of spring dish, because it Spring is the first day of the spring, people will be spring cakes, vegetables, etc. installed in the plate, it becomes a “red cilium, very sophisticated” spring plate. It “big if tea tray”, “soft as spring”, “white if autumn exercise.” At that time people will feed each other, “to welcome the new meaning.” Du