一、食物中存在的隐患专家指出,一般说来,人们平日经常食用的各种食物是不存在安全隐患的,但现代新技术在促进食品科技发展的同时也影响了食品的品质和口感,环境恶化导致农牧渔产品受到污染,还有一些不法分子使用有害化工制剂处理农、副、鱼类产品等,这些因素都将影响食品安全,虽然食品安全的总体情况在好转,上述情况并不常见,但了解了这些情况,消费者就可以在购买相应食品时有所挑选,小心选择。 First, the hidden dangers in food Experts point out that in general, people often eat daily food is not a safety hazard, but the modern technology in promoting the development of food science and technology also affects the quality and taste of food, the environment Deterioration has led to the pollution of agricultural, animal husbandry and fishery products, and some unscrupulous elements use pesticides, pesticides and fishery products to deal with the problems of food safety. Although the general situation of food safety is not improving, the above situation is not common , But understand these circumstances, consumers can choose to buy the appropriate food, be careful to choose.