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目的:研究分析特殊饮食结构和生活习惯人群发生上消化道疾病的病种及发生率。方法:对1998年11月至2008年11月我院经胃镜检查的3661例患者进行统计,并参考饮食结构和生活习惯进行分析。结果:汉族调查2343例,彝族调查1318例:汉族患病率胃溃疡16.26%、十二指肠溃疡8.58%、复合性溃疡0.98%、糜烂出血性胃炎14.34%、胃癌、食道癌0.89%;彝族患病率胃溃疡25.27%、十二指肠溃疡12.82%、复合性溃疡2.5%、糜烂出血性胃炎19.88%、胃癌、食道癌1.52%。结论:少数民族地区特殊饮食人群上消化道疾病发病率及胃、十二指肠溃疡的发生率和癌变比率明显增高。
OBJECTIVE: To study and analyze the prevalence and incidence of upper gastrointestinal diseases in special diets and lifestyle people. Methods: From November 1998 to November 2008, 3661 patients underwent gastroscopy in our hospital were statistically analyzed and analyzed with reference to diet structure and lifestyle. Results: 2343 Han cases and 1318 Yi cases were investigated: Han prevalence rate of gastric ulcer 16.26%, duodenal ulcer 8.58%, composite ulcer 0.98%, erosion hemorrhagic gastritis 14.34%, gastric cancer and esophageal cancer 0.89% Prevalence rate of gastric ulcer 25.27%, duodenal ulcer 12.82%, 2.5% of composite ulcer, erosive hemorrhagic gastritis 19.88%, gastric cancer, esophageal cancer 1.52%. Conclusion: The prevalence of upper gastrointestinal diseases and the incidence of gastric and duodenal ulcer and the rate of canceration in the special diet population in ethnic minority areas are significantly higher.