通生1号草莓是从长白山绿叶东方草莓(别名深山草莓)花瓣离体培养,愈伤组织再分化形成的再生植株中选育而成,2012年通过吉林省农作物品种审定委员会审定。果实圆形,鲜红色,一级序果平均重44.5g,最大62.4g。果肉橙红色,髓心白色、较小,完熟后髓心略有空洞,果尖着色容易,萼下着色慢。果 Tongsheng No. 1 strawberry was selected from the in vitro culture of the petals of the Oriental strawberry (alias mountain strawberry) in Changbai Mountain and the regenerated plants formed by the re-differentiation of the callus. In 2012, it passed the Jilin Province Crop Variety Approval Committee. Fruit round, bright red, an average weight of 44.5g, the largest 62.4g. The flesh is orange-red in color, with white pith and small in size. After the ripening, the pith is slightly hollow, the tip of the fruit is easy to color, and the color of the calyx is slow. fruit