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生态农业大约有20多年的历史了,它静静地发展着,没有受到特别的关注。但自从疯牛病和口蹄疫在欧洲蔓延后,生态农业开始成为新宠,被看成一种能满足公众食品安全需求的农业生产形态。在欧美,生态农业的经营规模以每年20%-30%的速度增长。各国政府正纷纷制定发展生态农业的远景规划。例如,德国政府决定,今后6年,生态农业产品的产量应占农业产品总量
Ecological agriculture has a history of more than 20 years and it has quietly developed without any special attention. However, since the spread of BSE and foot-and-mouth disease in Europe, eco-agriculture has become the new favorite and seen as a form of agricultural production that can meet the needs of public food safety. In Europe and the United States, the scale of eco-agriculture is growing at a rate of 20% -30% per year. Governments of all countries are making plans for the long-term development of ecological agriculture. For example, the German government decided that in the next six years, the output of ecological agricultural products should account for the total amount of agricultural products