孩提时代,最喜欢过年,准确地说是最喜欢过年时丰盛的食品。吃鸡鱼肉蛋、嗑瓜子、剥花生,但最盼望的还是吃母亲做的汤圆。腊月临年,母亲要磨十来斤糯米做汤圆。糯米的“糯”字真是妥帖,说出了一种细而黏的质感来。最忙碌的日子当然是除夕。大年三十的晚上,我洗净了手,和母亲一道包汤圆。蒸汽弥漫的厨房里洋溢着喜 Childhood, the most like New Year, precisely the most like New Year hearty food. Eat chicken and egg, 嗑 melon seeds, peanuts peel, but most want to eat the mother made dumplings. On the twelfth lunar month, the mother wants to grind ten pounds of glutinous rice to make glutinous rice balls. Glutinous rice “waxy ” word is really appropriate, out of a fine and sticky texture. Of course, the busiest day is New Year’s Eve. New Year’s Eve night, I washed my hands, and my mother wrapped dumplings. The steamy kitchen filled with joy