随着科学的进步和生活水平的提高,人们的保健意识增强,不仅要求吃饱喝足,而且要求吃出营养、吃出健康,因此具有保健功能的食品如雨后春笋,应运而生。曾经令人置疑的添加剂,也因向自然回归而获得新生,成为营养保健型添加剂。 日本文教部从预防医学的角度,认为保健食品可预防疾病,调节人体功能,减少罹患癌症、心肌梗塞等疾病 With the improvement of science and the improvement of living standards, people’s awareness of health care is enhanced. Not only is it required to eat enough and drink enough, they also require nutrition and healthy eating. Therefore, food with health-care functions has sprung up and emerged. Once doubtful additives, but also because of the return to nature and get a newborn, a nutritional health additives. Japan’s Ministry of Culture and Education from the preventive medicine point of view, that health food can prevent diseases, regulate human function and reduce the risk of cancer, myocardial infarction and other diseases