芹菜(旱芹,不是水芹菜)又名蒲芹、香芹。我国栽培芹菜历史悠久,早在《诗经》中已有记载,自古以来就是人们餐桌的一种佳蔬,一年四季可供食用。它不仅含有蛋白质、碳水化合物、维生素A、C、P、叶酸、胡萝卜素及钙、磷、铁等多种营养成分,而且其叶、茎和根还具有药用价值。祖国医学认为,芹菜具有平 Celery (Celery, not water celery dishes), also known as Pu Qin, parsley. Celery cultivation in China has a long history, as early as the “Book of Songs” has been documented since ancient times is a good table of people’s vegetables, available for use throughout the year. It contains not only protein, carbohydrate, vitamin A, C, P, folic acid, carotene and calcium, phosphorus, iron and other nutrients, and its leaves, stems and roots also have medicinal value. Chinese medicine believes that celery has a flat