从大会村翻过一座山,就是中村了。刘永发的制茶技艺传到这里,又创造了一个传奇。一块老茶车窗外,一个中等个头、身材微胖的中年人,笑着朝我们挥了挥手,示意我们停车。“他就是邓日锋了。”同行的漳平华彩茶文创创办人胡家法说。招呼我们坐下,邓日锋就忙着烧水去了。这爿建在路边的房子,勉强算得上“前店后厂”。一张大理石茶几,一组旧沙发,几张凳子,一套茶具,就是“客厅”了。“我们家三兄弟,哥哥不做茶,就是我跟弟弟(邓)日东有做点茶,一半卖,一半自己喝。”邓日锋正解开一包水仙茶饼,准备投进盖碗。 Turn over a mountain from General Assembly Village, is the village. Liu Yongfa’s tea making skills spread here, but also created a legend. An old tea car window, a medium-sized, fat body of middle-aged man, smiled and waved to us, indicating that we stop. “He is Deng Rifeng. ” Peer Zhang Ping Huacai founder Hu Jiafa said. Greet us to sit down, Deng Rifeng busy boiling water to go. This is built on the roadside house, barely counted as “front shop factory ”. A marble coffee table, a group of old sofa, a few stools, a tea set, is “living room ”. “Our brothers and sisters, my brother does not make tea, that is, I and my brother (Deng) Nitto do some tea, half sold, half drink yourself.” Deng Rifeng is unlocking a packet of Narcissus tea cake, ready to drop into the lid.