氨基酸强化谷物的动物实验已有近七十年的历史。早在1914年,Osborne和Mendel将赖氨酸补充到小麦中,使断乳鼠体重大为增加。在谷物中补充其缺乏的限制性氨基酸,使氨基酸的比例接近最佳模式,从而提高食用蛋白质的有效利用率。本文就氨基酸强化谷物有关动物实验方面的研究作一简要综述。 Animal experiments on amino acid fortified cereals have been around for seventy years. As early as 1914, Osborne and Mendel supplemented lysine into wheat, resulting in a significant increase in body weight in weanling rats. Replenish the lack of limiting amino acids in the grain to bring the amino acid ratio closer to the best mode, thereby increasing the effective utilization of food proteins. This article gives a brief overview of the research on amino acid fortified cereals in animal experiments.