“十一月橄榄甲天下”,隆冬季节。正是橄榄成熟之时,那累累的果实,青翠欲滴.把橄榄之乡点缀得更加美丽。凡到过福建的人,都想尝一尝新鲜的“青果”,和驰名中外的其加工制成品“福果”、“去皮酥”,其风味甘甜清香,回味无穷,令人陶醉,实为果中珍品。橄榄是福建的特产。据《群芳谱》记载,古称橄榄为谏果、忠果、余甘子等;又因果虽熟,色亦青,而称为青果。《新唐书》上记载,橄榄列入贡品。其果香脆可口,初食 “November olive world”, the winter season. It is the ripe olive fruit, the fruit that is so lush, and the olive countryside is more beautifully decorated. Those who have been to Fujian, want to taste a taste of fresh “green fruit”, and its well-known at home and abroad of its processed products “Fortune”, “peeled crisp,” sweet and sour flavor, memorable, enchanting, Really fruit treasures. Olives are Fujian specialty. According to “Qunfang spectrum” records, the ancient name for the admiration of olive fruit, loyalty fruit, emblica etc; and although causal cooked, color is also green, and known as the fruit. “New Book of Tang,” recorded on the olive included in the tribute. Its fruit is crispy and delicious