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省农林科学院植物保护研究所主持的柑桔贮藏防腐保鲜技术研究获得成功。采用这一技术可使柑桔安全贮藏65—80天,病果率3—5%,防治效果90%以上。而对照柑桔烂果率高达45—50%。柑桔在贮运过程中发生的病害种类很多,病烂率高达40%以上,损失极大,影响市场供应。针对柑桔青霉病、绿霉病、
Provincial Academy of Agriculture and Forestry Institute of Plant Protection, citrus storage preservative preservation technology was successful. The use of this technology can make the citrus safe storage 65-80 days, the disease rate of 3-5%, prevention and control of more than 90%. The control citrus rotten rate as high as 45-50%. There are many kinds of diseases that occur in the process of storage and transportation of citrus. The rate of sickness and malformations is as high as over 40%, causing great losses and affecting the market supply. For citrus blue mold, green mold,