谚语有“鱼不离姜,肉不离酱”。生姜是人们烹饪时常用的一种调味品。生姜所含的芳香、辛辣物质溶入菜肴中,可除膻去腥,增鲜溢美,无论是煎鱼、烧鸭、烧蟹、炒肉,只要放少许姜丝或姜片,即可解除鱼、鸭、蟹、肉的膻味,使菜肴的味道更加鲜美。许慎在《说文》中解释说:“姜作疆,御湿之荣也。”王安石在《字说》中说:“姜作疆,御百邪,故谓之姜。”最早的文字记载见于《礼 Proverbs have “fish not from ginger, meat from the sauce”. Ginger is a condiment commonly used in cooking. Ginger contains aromatic, spicy substances dissolved in the dishes, can be removed to fishy, ​​fresh and overflowing the United States, whether it is fried fish, roast duck, burning crabs, fried meat, just put a little ginger or ginger, you can lift the fish , Duck, crab, meat flavor, so that the taste of dishes more delicious. Xu Shen explained in his “Shuo Wen”: “Jiang Zuojiang and Rong Yu are the same.” Wang Anshi said in the “Word”: “Jiang Zuojiang, Record found in ”ceremony