对新建高大平房仓与旧式平房仓,在储粮设施、控温技术、熏蒸技术以及品质变化等方面进行对比研究,从而掌握新旧平房仓储粮的实际情况,便于粮库及相关管理人员对不同仓型所储存的粮食采用相应的管理措施,以确保储粮保质保鲜。经对比试验研究证明,仓房设施是决定安全储粮至关重要的客观因素。 The new high-level warehouse and old-style warehouse warehouse, storage facilities, temperature control technology, fumigation technology and quality changes in areas such as comparative study to grasp the actual situation of old and new warehouse grain storage, grain storage and related management staff to facilitate the different positions Type of stored food using the appropriate management measures to ensure that the grain storage quality and preservation. The contrastive tests show that the storage facilities are the most important objective factors in determining the safe storage of grain.