我应该是熟悉黄豆的。从前妈妈煮的汤,我最爱的是黄豆炖排骨。爸妈还常自己做豆浆,不只甜豆浆,爸有时做成豆浆给我当早餐,加榨菜丝、虾米、油条,实在是美味!而剩下的豆渣也没浪费,可以拿来煎饼或炒蛋。这些料理在外头都吃不到。有回我老公去四川出差,回来很稀奇的告诉我,四川的豆花是咸的、辣的!我笑他少见多怪,我们家小时候连豆浆都吃咸的。我对所有豆类食品来者不拒很可能源于童年的饮食习惯,热爱豆腐、豆干,连零食都爱吃“一心豆干”。然而却直到最近才意外发现我非常喜欢的“毛豆”的身世!原想上网找找,毛豆除了水煮、 I should be familiar with soybeans. Once upon a time my mother cooked the soup, my favorite was the bean stewed pork ribs. Parents often do their own milk, not only sweet soy milk, dad milk made to me sometimes when breakfast, plus mustard silk, shrimp, fritters, it is delicious! And the rest of the okara wasted, you can bring pancakes or scrambled eggs . These dishes are not eaten outside. Have to go back to my husband to travel in Sichuan, back very strange told me that the Sichuan bean curd is salty, spicy! I laughed at his rare and strange, and our family as a child even to eat salty milk. I refuse all those who come to beans is likely to stem from childhood eating habits, love tofu, dried bean curd, and even snacks are love to eat “heart tofu.” However, until recently it was only accidentally discovered that I really liked the “green bean” life experience! The original want to find the Internet, apart from boiled soybeans,