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1.品种介绍明日叶为伞形芹科当归属多年生宿根草本植物,原产于日本长寿岛之称的伊豆群岛的八丈岛上,其外表酷似芹菜,茎紫红色,三出复叶,小叶掌状深裂或浅裂,夏秋开花,花序顶生白色。植株生命力特强,今日摘叶,明日又长新叶,在日本又叫还阳草、长生不老菜、长寿菜、人参菜等,是日本家喻户晓的健康食品。可一年四季采摘嫩茎叶炒食、凉拌、榨汁、油炸、火锅、烧汤、炖肉等,其独特的胡萝卜和香葱混合味可解除鱼及肉类的各种腥膻味,老株根茎可供泡酒或冲茶饮用。
1. Variety introduction Tomorrow leaf umbrella celery belongs to perennial herbaceous roots, native to Japan’s longevity Island, said the island of Hachinohe Hachijo Island, its appearance resembles celery, stems purple, three leaves, lobular palm Split-shaped or lobed, summer and autumn flowering, inflorescences top white. Extra vitality of plants, picking leaves today, tomorrow and long new leaves, also known in Japan as the sun grass, longevity food, longevity dishes, ginseng dishes, etc., is Japan’s well-known health food. Can be picked all year round leaves frying, salad, juiced, fried, hot pot, soup, stew, etc. Its unique mix of carrots and chives can relieve fish and meat of all kinds of fishy smell, the old strain Rhizomes for sachet or red tea drinking.