“目前中国白酒市场上,至少有60%～70%的白酒属于非纯粮酿造的酒精勾兑酒。”贵州醇销售公司总经理潘宁的一番言论犹如平地一声惊雷,让人们对平时常喝的白酒产生了怀疑。潘宁称,纯粮酿造需要至少两到三年的周期,然而,近两年来,市场上白酒的销量远远高出正常产能 “At present, at least 60% ~ 70% of the liquor in China’s liquor market belongs to the alcohol blending wine made from non-pure grain.” Some remarks by Pan Ning, the general manager of Guizhou alcohol sales company, Drank liquor often cast doubt. Penning said that pure grain brewing requires a period of at least two to three years. However, in the recent two years, the sales volume of liquor on the market has been far higher than the normal capacity