上汤是一种高级汤汁,主要是用来烹制鲍鱼、海参、鱼翅等高档原料,也可用于烹制时令鲜蔬。上汤不但味道鲜美,而且汤汁清澈透明,呈浅茶色。制作上汤的加工方法很讲究,我在这里把它分成五个步骤介绍给大家。一、选料 Soup is an advanced soup that is mainly used to cook high-grade raw materials such as abalone, sea cucumber and shark’s fin. It is also used for cooking seasonal vegetables. The soup is not only delicious, but also clear and transparent soup, light brown. The process of making soup is very particular, I am here to divide it into five steps introduced to everyone. First, the choice of materials