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花菜又名菜花,为我国南部地区秋冬主栽蔬菜之一,它的食用部分别具一格,粗纤维少,质地柔嫩,风味鲜美,营养价值高,无论煮炒、醃渍或加工制成罐头均甚相宜,故深受消费者的欢迎。利用不同品种排开播种,除夏季高温季节外,其它月份均能做到有花菜供应。它的茎叶为牲畜的优良饲料。花菜是秋冬栽培的二年生作物,喜光照充足、温暖湿润的气候环境,忌炎热干旱,其温度适应范围为摄氏7～13℃。正常温度条件下,花球形状端
Cauliflower, also known as cauliflower, is one of the main autumn and winter vegetable cultivars in southern China. Its edible part has its own unique style, with less crude fiber, soft texture, delicious flavor and high nutritional value. Both boiled, pickled or processed canned foods are very suitable , So by the consumer’s welcome. Using different varieties of open planting, in addition to the summer season, the other months can be done with cauliflower supply. Its stems and leaves for livestock feed. Cauliflower is a biennial crop cultivated in autumn and winter, like ample light, warm and humid climate, avoid hot and humid, the temperature adaptation range of 7 ~ 13 degrees Celsius. Normal temperature conditions, the shape of the end of the flower ball