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本文报道“轻食５１号”蘑菇新菌种的中型生产试验和生产试验的结果。１９８８～１９９１年，“轻食５１号”蘑菇新菌种在浙江和江苏省８个试验点扩大栽培的总面积达５１．１５万ｍ￣２，新鲜蘑菇的总产量达２６５６ｔ，平均单位面积产量５．１９ｋｇ／ｍ￣２。在相同的栽培技术条件下，“轻食５１号”新菌种的平均单产比对照菌种上海“８９０２”和“８９０６”增产１５．６％，比福建“闽一号”和浙江“１２－１”增产２２．７％。在一些高产菇房中，“轻食５１号”新菌种的平均单产可达８．９４～１３．６８ｋｇ／ｍ￣２。罐藏加工试验的结果表明，“轻食５１号”新菌种蘑菇的预煮得率为５８．４～７９．６％（对照菌种为５４．０～６８．１％），整菇罐头的比例为４４．５～８５．１％（对照菌种为３４．５～３０．１％），原料消耗为７４５～９７７ｋｇ／ｔ（对照菌种为８５４～１０５０ｋｇ／ｔ）。感官评价的结果表明，由“轻食５１号”新菌种生产的蘑菇罐头的感官质量优于大生产对照菌种。
This article reports the results of the medium-scale production test and production test of the new mushroom variety “Light Food 51”. From 1988 to 1991, a total of 51.15 million m 2 new cultivars of “Light Food 51” mushrooms were cultivated in eight experimental sites in Zhejiang and Jiangsu Provinces. The total output of fresh mushrooms reached 2656t, and the average yield per unit area 5.19kg / m ~ 2. Under the same cultivation techniques, the average yield of new varieties of “Light Eat 51” was 15.6% higher than that of the control strains of Shanghai “8902” and “8906”, which was higher than that of “Fujian No.1” and “12- 1 ”increase 22.7%. In some high-yielding mushroom houses, the average yield of new varieties of “light-eat 51” can reach 8.94 ~ 13.68kg / m ~ 2. The results of the tank-processing test showed that the pre-cooking yield of the new light mushroom No. 51 mushroom was 58.4-79.6% (control strain was 54.0-68.1%), the whole canned mushroom (44.5-85.1%) of the control strains (34.5-30.1% of the control strains), and the raw material consumption was 745-977 kg / t (the control strain was 854-1050 kg / t). The results of sensory evaluation showed that the sensory quality of canned mushrooms produced by the new “Light Eat 51” strain was superior to that of the large-scale control strain.