肇始于英国的“苏丹红1号”食品安全事件在英国已逐渐平息,而中国国内却因为一次次查出了“涉红”食品,而使媒体和国民对此给予了极大的关注。几位食品专家表示,“传统食品的致癌性往往大于‘苏丹红1号’”,我们不应在“苏丹红”事件上过分纠缠,对其他食品安全事件也要给予应有 The “Sudan Red 1” food safety incident that began in the United Kingdom has gradually subsided in the United Kingdom. However, in China, the media and citizens have paid great attention because they have detected the “Red-Emitting” foods again and again. Several food experts stated that “the traditional carcinogenicity of food is often greater than that of ‘Sudan Red 1’” and we should not be overly entangled in the “Sudan Red” incident. We should also give due consideration to other food safety incidents.