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9月,打着“O2O微餐饮”概念的“红高粱”烩面快餐连锁店将在郑州面市。曾挑战洋品牌麦当劳的红高粱烩面(下称“红高粱”)创始人乔赢开始了他的第三次创业。这一次,乔赢联手河南弘基股权投资基金管理有限公司(以下简称弘基资本),要借助电商渠道卖烩面。备受争议的“快餐狂人”在几乎被大家遗忘时,乔赢又高调重出江湖。从1995年第一家红高粱烩
In September, the “Red Sorghum” noodle snack chain named “O2O Micro Catering” will be available in Zhengzhou. Qiao Ying, founder of the red sorghum noodles (hereinafter referred to as “Red Sorghum”) who had challenged the foreign brand McDonald's, started his third venture. This time, Joe win Henan Hongji Equity Investment Fund Management Co., Ltd. (hereinafter referred to as Hongji Capital), to sell noodle through the channels of electricity supplier. The controversial “fast food madman” almost forgotten when everyone, Joe wins and high-profile comeback. From 1995 the first red sorghum stew