在我的老家,大家都把家酿的酒俗称为米酒。凡是年纪大些的人大都会酿制。只要是丰收年景,家里有现成的糯米,就可以酿制米酒了。配制的过程也很简单,将糯米淘净后蒸成米饭,待饭凉后装入坛中,洒上酒药封闷若干天后,酒酿便沉入坛底,清香甘醇的米酒即酿制而成。制酒的那些天里,早有 In my hometown, everyone calls home-brewed wine a rice wine. All older people are metropolitan brewing. As long as harvest years, the home has ready-made glutinous rice, you can brew rice wine. Preparation of the process is also very simple, Amoy Amoy Amoy net steamed rice, cool rice after loading into the altar, sprinkle the wine sealed a few days, the wine will sink into the altar, the mellow wine brewed rice wine to make. Those days of wine, long before