保健食品自身要“保健”随着生活水平的提高和健康意识的增强,人们对饮食的要求也从“吃得饱、吃得安全”演变到“吃出健康”。简单的一日三餐已经难以满足人们对健康的追求,老年人要补钙、妇女要补血、儿童要补锌……各种各样的保健食品由此走入寻常百姓家。《食品安全法》修订后,有关保健食品的专门规定由原先的1条增至13条,并将保健食品划归为特殊食品,实行严格监督管理,从注册管理、生产管理、市场 Health food itself to “Health ” With the improvement of living standards and health awareness, people’s diet requirements from “eat full, eat safe ” evolved “eat healthy.” A simple three meals a day has been difficult to meet people’s pursuit of health, the elderly to calcium, women need blood, children want to zinc ... ... a variety of health food products into the ordinary people from home. After the revision of the Food Safety Law, the special provisions on health food have been increased from the original one to 13, and classified as special foods, with strict supervision and administration. From the aspects of registration management, production management, market