用茶水煮饭可以获得色、香、味俱佳的饭食。最令人称奇的是,茶水烧饭还有去腻、洁口、化食和防治疾病的好处。防治心血管疾病:茶多酚是茶叶中的主要物质,约占水浸出物的70%～80%。科学实验证明,茶多酚可以增强微血管的韧性,防止微血管壁破裂而出血。而且,茶多酚可以降低 Cooking with tea can get color, smell, taste superb meals. The most amazing is that there is to eat tea, clean mouth, food and the benefits of disease prevention. Prevention and treatment of cardiovascular disease: Tea polyphenols is the main material in tea, accounting for about 70% to 80% of water extract. Scientific experiments show that tea polyphenols can enhance the toughness of microvascular to prevent rupture of the microvascular wall bleeding. Moreover, tea polyphenols can be reduced