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83—84年生产期,是我厂建厂以来加工甜菜最多、生产时间最长的一个制糖期。也是至今我厂原料管理史上甜菜保管量最大、保管时间最长的一个保藏期。自1983年10月1日甜菜进厂至1984年6月2日制糖下菜完毕,保管期长达245天。长期冻藏保管甜菜173,339吨,延长保管到6月2日,甜菜保管期之长超出了甜菜块根保藏技术操作规程的范围。开堆时甜菜都保持冰冻状态,质量良好。5月下旬,气温急骤升高,日平均气温在零上15℃左右,最高气温达零上31℃,这种情况下所开的堆,堆内温度在零下8℃至9℃之间,堆表温度在零下5℃至零下7℃,甜菜还是呈良好的冰冻状态。此时,经机车捣运,沟头下菜连续作业,流送到切丝机的甜菜没有完全解冻,切丝正常,菜丝洁白,挂着冰凌,含糖率仍保持较高水平,5月下旬菜丝含糖率16.03％。为制糖超期加工,提高经济效益,创造了一定条件。
83 - 84 years of production, processing plant since the sugar beet up to the most productive period of a sugar-producing period. It is also the history of our plant material management beet custody of the largest, the longest custody of a storage period. Since October 1, 1983 beet into the plant to June 2, 1984 sugar finished cooking, storage for up to 245 days. 173,339 tons of long-term frozen custody beet, extended storage to June 2, beet long storage period beyond the beet root block technical operating procedures. Beets remain frozen when opened, of good quality. In late May, the temperature rose sharply. The average daily temperature was about 15 ℃ above zero and the maximum temperature was up to 31 ℃. In this case, the temperature of the reactor was between 0 ℃ and 9 ℃, Table temperature was minus 5 ℃ to minus 7 ℃, beet was still in good state of freezing. At this point, the locomotive tamping, ditches cabbage continuous operation, the flow of sugar beet machine is not fully thawed, shred normal, cabbage white, hanging ice, sugar content remained at a high level, May In late vegetable sugar content of 16.03%. For the sugar over-processing, improve economic efficiency, and create certain conditions.