在我国近现的书画家中,张大千是最讲究吃的,大千擅烹调堪称美食家。上世纪30年代的一天,大千曾请一位北方名厨来家做菜,这位名厨坐了四人大轿登门,并随带仆从、连餐具刀砧用物、一应带来。大千遂认识到烹调技巧之不平凡,乃亲下厨房、学习调味和烹煮,得其诀窍。某次,邀客家宴, Among the calligraphists and painters in our country, Zhang Daqian is the most adept at eating and cooking. One day in the thirties of the last century, Daqian invited a northern chef to come and cook. The chef took a big sedan door and took his servant, even a tableware knife, to bring it. Daisi Sui recognize the extraordinary cooking skills, but the pro-kitchen, learning to season and cook, get the trick. Once, invite guests banquet,