红梅牌豆羹是东北地区的传统食品。1982年被评为黑龙江省优质产品,1985年又独占螯头,荣获商业部优质产品称号。红梅牌豆羹以红小豆为主要原料,加入上等砂糖、琼脂等辅料,采用传统生产工艺及现代科学技术相结合的生产工艺精制而成。 Hongmei cardamom is a traditional food in Northeast China. In 1982, it was awarded as a quality product in Heilongjiang Province. In 1985, it was also the only one to win the title of Quality Product of the Ministry of Commerce. Red plum brand soybean meal is made from red adzuki bean as the main raw material, and added with fine sugar, agar and other auxiliary materials. It is refined using traditional production technology and modern science and technology combined production technology.