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食品条例的目的是确保食物的安全。有六种危险与之有关:(1)微生物;(2)营养不足;(3)污染物;(4)食物本身的有毒成分;(5)农药残留;(6)食品添加剂。目前,要解决食品污染问题,就需要采用良好的食品卫生设备和卫生习惯。美国食品和药物管理局(FDA)有权监督食品的生产条件。食品、药品和化妆品管理条例规定:“如果一种食品在不卫生的条件下制造、包装或保管,从而有可能已被污染或被指责有害健康,这种
The purpose of the food regulations is to ensure food safety. There are six hazards associated with it: (1) Microorganisms; (2) Undernutrition; (3) Contaminants; (4) Toxic constituents of food itself; (5) Pesticide residues; (6) Food additives. At present, to solve the problem of food contamination, we need to adopt good food hygiene equipment and hygiene habits. The U.S. Food and Drug Administration (FDA) has the power to oversee the production of food. The Food, Drugs and Cosmetics Regulations states: "If a food is manufactured, packaged or stored under unsanitary conditions and therefore may become contaminated or accused of being unhealthy, this