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彼得·梅尔(PeterMayle)这两年来是最让人心情愉快的作家,前提是他的读者要爱吃,爱喝并苦心追求享乐,当然,还需一点点幽默和浪漫的情怀。没有他对普罗旺斯一针一线的描述,法国迷们只可能在巴黎的街道及美人中乐不可支,而浑然忘却追寻法国对于世界的杰出贡献所在果腹之物,事关天下。葡萄酒是人生的意义之一,橄榄油是其二,而令人仰慕的、无法人工培植的黑色松露,将是有生之年的一大意外收获。在遥远的普罗旺斯,仅是对这些物质的探索、尝试及一再尝试,便至少能乐而忘返地耗尽半生。
Peter Mayle, the most ecstatic writer for two years, provided that his readers want to eat, drink and aspire for pleasure, and of course a little humor and romance. Without his stark description of Provence, French fans can only be overjoyed by the streets and beauty of Paris, oblivious to the search for the fruit of France’s outstanding contribution to the world, to the world. Wine is one of the significance of life, olive oil is the second, and admirable, black truffles can not be artificially cultivated, will be a big surprise in its lifetime harvest. In the distant Provence, only the exploration of these substances, attempts and repeated attempts, at least one can not forget to exhaust half-life.