中国的四大菜系发展到今天,好像只剩下了一个川菜独领风骚,人们乐于享受大汗淋漓、激情四溢的浓香热辣,享受着味蕾的无限刺激,就连一向喜好甜香软糯的江南食客,也开始对川菜的直白泼辣变得推崇有加。开在杭州下沙大学城的这家刘家香菜馆就是这座江南水乡里无数个川菜馆中的一家。空间里简洁的色彩设计,颇 As the four major cuisines in China are developed to today, it seems that only one Sichuan dish is the most important. People are happy to enjoy sweat and passionate passionate spirits, enjoying the unlimited stimulation of taste buds. They even like sweet and sour soft Glutinous Jiangnan diners, but also began to speak plain and pungent Sichuan has become highly regarded. Open in the city of Hangzhou Xiasha Liu Jia restaurant is the countless counties in the southern stream of a Sichuan Museum. Simple color space design, quite