南京高淳的俞厨来做节目,带来了咸肉、香肠、咸排骨、咸鱼还有咸鹅,一口气做了五道菜,这五道菜做出来后,除了咸鱼外,都被一扫而空,连节目组最挑剔的鸡爷,也吃了不少。南京人的胃,天气一冷,都受不了咸货的挑逗。南京口味的香肠,就是最本真的咸鲜味,用黄酒或白酒做出复杂的肉香。一入口,是老城南口味,又咸又甜,私下认为不太适合蒸了吃,如果切薄片烧点黄芽菜,薄片 Yu Gao, Nanjing Gaochun to do the show, brought bacon, sausages, salty ribs, salted fish and salty goose, breath made five dishes, the five dishes made, in addition to salted fish, are Swept away, even the most discerning chicken programmers group, but also eat a lot. Nanjing stomach, cold weather, can not stand the tease of salty goods. Nanjing sausage taste, is the most authentic salty flavor, with rice wine or white wine to make complex meaty. An entrance, the taste of the old town of South, salty and sweet, privately think not suitable for steamed to eat, if the thin slices of burning yellow sprouts, thin slices