加拿大市场上牛肉价格的日益上涨促进了鱼的销售、加上领海界线已扩展到200海里,使加拿大控制了这个非常重要的资源,80％的加拿大渔场是供应出口的,当然也要扩大国内市场,现在超级市场已经出现鲜鱼柜,那儿几年前也售过冰冻鱼片或鱼块,但其销售方式使腐臭率有时竟达到50％。 The rising price of beef in the Canadian market has boosted fish sales, coupled with the fact that the territorial sea limits have been extended to 200 nautical miles to allow Canada to control this very important resource, with 80% of Canadian fisheries being exported and, of course, expanding the domestic market There are now fish stands in supermarkets, where frozen fish fillets or fish pieces were sold a few years ago, but their sales have sometimes led to a foul smell rate of 50%.