做法简易、营养丰富的菜色,让儿子对厨房逐步熟悉,一有机会,我还叫他给我打下手。看着他独立完成各项基本程序时从容不迫的神态、偶尔迸发灵感的巧手尝试,我暗暗感到欣慰。去年的一天,同事兴致勃勃地问我:“你看过美国的美食节目《小小厨神》吗?都是七八岁到十二三的小孩儿比赛做菜的,那手艺,都是专业水准啊!看完了觉得真不可思议。你说这老美怎么就敢让孩子这么动刀动 Simple practices, nutrient-rich dishes, so that his son gradually familiar with the kitchen, as soon as possible, I also told him to lay hands upon me. I was very much relieved to see his self-conscious demeanor and his occasional burst of inspiration as he tried to complete the basic procedures independently. One day last year, my colleague asked me in good spirits: ”Have you seen the American food show“ Little Chef ”? Both are children of seven or eight to twelve. Professional standards ah! After reading that incredible. How do you say that the old Americans dare to let the child so move