草果的传统炮制是将草果置锅内炒至焦黄色并鼓起,调配时捣碎取仁。近几年来,我们采用将草果砂炒后机械去皮壳的方法炮制草果取仁,速度快,质量好。 The traditional processing of Caoguo is to set the Caoguo in a pan and scorch the yellow color and stir it up. In recent years, we have used the method of mechanically peeling shells and frying the grass and fruit sand to produce the grass and nuts. It is fast and of good quality.